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Tonight, I'm going to make a delicious fried potatoes for my parents. In the past, I only knew how to make instant noodles and fried eggs. I didn't know how to make any other food, which was a big problem for me.
I've got my ingredients first, potatoes, salt, soy sauce, ginger, scallions, everything I need. Tool. We're all set. It's time to start peeling. I took a potato, brought the paring knife, took the potato in my left hand, the paring knife began to play the skin in my right hand, my efficiency is not high, my father had to teach me next to the hand, after washing the skin, cut the silk. We have a cutting tool at home, without a knife to cut, cut on the line, so that it does not hurt the hand, the silk is also evenly cut, cut and wash, and then bubble up, in the middle I go to cut ginger and scallion. Then it's ready for the most important stage, the wok.
I took out the iron pot, clean, fire on the stove, put the pot on, and then the bottom of the pot of water dry, pour oil, oil hot put cut ginger and scallion, then put potato shreds, squeak -. To stop the pan from sticking, add a little water. Add
the salt and soy sauce to the pan and toss back and forth. When you smell it, it's ready to go. In the process of cooking, I was at a loss, but with my father beside the careful guidance, so that I made a delicious potato silk.
My parents and I ate the potato shreds I made with my own hands, listening to my parents' praise of me, my heart is happy. After eating, I put the pot in the bowl pool, let the water boil, so that I can brush the pot easily.
In this cooking, I not only realized the family cooking hard, but also realized the joy of labor, I want to learn to cook more in the future.
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